Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti and Fried Eggs Recipe
    Lost? Site Map

    Spaghetti and Fried Eggs

    Spaghetti and Fried Eggs. Photo by Dienia B.

    1/1 Photo of Spaghetti and Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    evelyn/athens's Note:

    Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
    2. 2
      Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
    3. 3
      Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on February 24, 2011

      55

      Evelyn, without a doubt, quick, easy and delicious, definitely a new favourite for me! Even quicker if you have leftover spaghetti in the fridge (although I didn't, I made it from fresh). Lots of parmesan, a healthy grind of black pepper, I was generous with the garlic .. and oh yes, I used butter instead of the oil, so I expect that upped the calories, but oh gosh, so good!!!

      Thanks for sharing, Loved this supremely easy and delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then with the remainder of the noodles. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014

      55

      easy peasy fast great tasting made for italian leg of quest cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spaghetti and Fried Eggs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 933.8
     
    Calories from Fat 473
    50%
    Total Fat 52.5 g
    80%
    Saturated Fat 9.1 g
    45%
    Cholesterol 372.0 mg
    124%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 35.4 g
    70%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes