Total Time
5mins
Prep 5 mins
Cook 0 mins

Yum ymu food as I refer to it, real comfort food, especially when it's winter, it's cold and raining outside, or just a quick meal to whip together

Ingredients Nutrition

  • 200 g canned spaghetti in tomato sauce (1 small can)
  • 4 slices cheddar cheese
  • 2 slices bread
  • 2 teaspoons butter

Directions

  1. butter bread.
  2. place one slice butterside down on toasted sandwich maker.
  3. empty contents of spaghetti can onto it.
  4. top with cheese.
  5. place other piece of bread on top, butter side up.
  6. toast 3-4 minutes or until golden brown.
  7. cut into2 traingles.
  8. enjoy.

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