Spaghetti and Cheese
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 lb spaghetti noodles (cooked)
- 2 cups shredded cheese (we like sharp)
- 1⁄2 cup butter
- 1 egg
- 12 ounces evaporated milk
directions
- Mix milk, egg, salt and pepper together then push aside.
- Layer - Butter/spaghetti/cheese - top layer ends with cheese.
- Pour milk mixture over the top.
- Bake @ 375-400* until cheese browns.
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RECIPE SUBMITTED BY
kclay61
Hartwell, GA
<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. Alice and Madelyn. They are just cousins but are only 2 months apart. </p>