Recipe by kclay61
This recipe was something that my MIL used to make every year at Thanksgiving. It would get eaten almost the second it was set on the table. It was passed down to me when she passed away. I hope you enjoy it as well as we do.
- 1 lb spaghetti noodles (cooked)
- 2 cups shredded cheese (we like sharp)
- 1⁄2 cup butter
- 1 egg
- 12 ounces evaporated milk