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    You are in: Home / Recipes / Spaghetti Alle Vongole (Spaghetti With Clams) Recipe
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    Spaghetti Alle Vongole (Spaghetti With Clams)

    Spaghetti Alle Vongole (Spaghetti With Clams). Photo by Thorsten

    1/3 Photos of Spaghetti Alle Vongole (Spaghetti With Clams)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pilates Gal's Note:

    Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
    2. 2
      Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.

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    Ratings & Reviews:

    • on June 16, 2007

      45

      I love any kind of seafood and pasta. And a combo of bothis great. Pasta Alle Vongole is a classical dish of the mediterranean cusine. This recipe is easy to make and the outcome is great. I didn't salt the sauce, I used a anchovy fillet to salt it and to add some additional flavor as it is often done in Italy in these kind of dishes. Served it with a glass of a dry white wine and with some bread to dip up the rest of the sauce. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Alle Vongole (Spaghetti With Clams)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
     
    Calories from Fat 282
    32%
    Total Fat 31.4 g
    48%
    Saturated Fat 4.3 g
    21%
    Cholesterol 84.9 mg
    28%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.6 g
    22%
    Protein 48.1 g
    96%

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