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    You are in: Home / Recipes / Spaghetti Alle Vongole (Spaghetti With Clams) Recipe
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    Spaghetti Alle Vongole (Spaghetti With Clams)

    Spaghetti Alle Vongole (Spaghetti With Clams). Photo by Thorsten

    1/3 Photos of Spaghetti Alle Vongole (Spaghetti With Clams)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pilates Gal's Note:

    Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.

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    Units: US | Metric


    1. 1
      Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
    2. 2
      Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.

    Ratings & Reviews:

    • on June 16, 2007


      I love any kind of seafood and pasta. And a combo of bothis great. Pasta Alle Vongole is a classical dish of the mediterranean cusine. This recipe is easy to make and the outcome is great. I didn't salt the sauce, I used a anchovy fillet to salt it and to add some additional flavor as it is often done in Italy in these kind of dishes. Served it with a glass of a dry white wine and with some bread to dip up the rest of the sauce. Thanks for sharing this recipe.

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    Nutritional Facts for Spaghetti Alle Vongole (Spaghetti With Clams)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 4.3 g
    Cholesterol 84.9 mg
    Sodium 153.0 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 5.2 g
    Sugars 5.6 g
    Protein 48.1 g

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