Spaghetti Alle Vongole (Spaghetti With Clams)

"Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home."
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
  • Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.

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Reviews

  1. I love any kind of seafood and pasta. And a combo of bothis great. Pasta Alle Vongole is a classical dish of the mediterranean cusine. This recipe is easy to make and the outcome is great. I didn't salt the sauce, I used a anchovy fillet to salt it and to add some additional flavor as it is often done in Italy in these kind of dishes. Served it with a glass of a dry white wine and with some bread to dip up the rest of the sauce. Thanks for sharing this recipe.
     
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