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    You are in: Home / Recipes / Spaghetti alla Checca Recipe
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    Spaghetti alla Checca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Holiday1234's Note:

    This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts of water to a boil.
    2. 2
      Add a tablespoon of salt and the pasta.
    3. 3
      Be sure all the strands are submerged.
    4. 4
      While that cooks combine tomatoes, mozzarella and herbs.
    5. 5
      Season with salt and pepper.
    6. 6
      Heat oil in a saucepan until smoking hot.
    7. 7
      Pour over the tomato mixture.
    8. 8
      When pasta is done, drain and add to the tomato mixture.
    9. 9
      Toss until well coated.
    10. 10
      Cover bowl and let stand about 2 minutes so the cheese begins to melts.

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    Ratings & Reviews:

    • on January 13, 2006

      55

      the only thing i would add is make sure you drain the pasta when it is very slightly undercooked as it does continue to 'soften' during the standing time. it was greatly appreciated by all my italian family and i would prepare it again. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti alla Checca

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 374
    44%
    Total Fat 41.5 g
    63%
    Saturated Fat 11.5 g
    57%
    Cholesterol 44.7 mg
    14%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.5 g
    18%
    Protein 28.1 g
    56%

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