Total Time
30mins
Prep 10 mins
Cook 20 mins

From Rachael Ray's "Express Lane Meals". I havent made this yet but I am putting it here so I dont forget about it. Iam guessing on the times.

Ingredients Nutrition

Directions

  1. Bring a big pot of water to boil for the pasta. salt it and cook the spaghetti to al dente.
  2. While the spaghetti cooks, heat a large skillet over medium heat.
  3. Add the evoo, red pepper flakes, and garlic.
  4. Place the chickpeas in a food proccessor or pulse to a fine chop.
  5. Add the chickpeas to the skillet with the garlic and season them with the thyme, salt and pepper.
  6. Saute them for 3 to 4 minutes.
  7. Add the wine or stock and cook down for 30 seconds or so, then stir in the tomatoes and adjust the seasoning.
  8. Drain the pasta and toss with the sauce.
  9. Top the pasta with the parsley and grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a