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    You are in: Home / Recipes / Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of Recipe
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    Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ozzygirl's Note:

    I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the creaminess included in the basil sauce! Its a win win recipe.

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    Units: US | Metric


    1. 1
      In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.
    2. 2
      In a bowl
    3. 3
      In a large frying pan, heat 50ml of the olive oil and fry the onion until softened. Add the roughly chopped tomatoes and cook on a medium heat for 10 minutes. Season with salt.
    4. 4
      Cook the spaghetti to packet instructions, drain and add to the tomato sauce.
    5. 5
      Add the tuna pieces and toss through the pasta and cook for 1 minute.
    6. 6
      Serve with a large dollop of the cream of basil mixture.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.8
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 6.1 g
    Cholesterol 22.5 mg
    Sodium 26.5 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 4.0 g
    Sugars 3.7 g
    Protein 25.2 g

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