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    You are in: Home / Recipes / Spaghetti Alla Carbonara Recipe
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    Spaghetti Alla Carbonara

    Spaghetti Alla Carbonara. Photo by Pets'R'us

    1/1 Photo of Spaghetti Alla Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mermaidmagic's Note:

    Another one of Angelo's dishes. Note that the cooked pasta needs to be added immediately to the raw egg mixture in order to cook the egg.

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    Units: US | Metric


    1. 1
      Cook the pasta in a large pot of boiling water until tender.
    2. 2
      Meanwhile, in a large frying pan, heat the oil over medium heat.
    3. 3
      Add the pancetta and cook until lightly browned, for 3-4 minutes.
    4. 4
      In a large bowl, beat the eggs with the cream until blended.
    5. 5
      Stir in half a cup of parmigiano cheese and pepper.
    6. 6
      Drain the pasta and pour into the bowl with the egg and cream mixture.
    7. 7
      Toss together.
    8. 8
      Add the pancetta and drippings and toss again to coat well.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 31, 2009


      fried a little bacon - chopped - in a non-stick wok....removed the browned bacon and poured off most of the bacon fat. added a chopped garlic clove and some green onion chopped to the remaining grease and softened by heating....added the drained pasta to the wok and the bacon bits...poured the egg/cream/cheese mixture on top of the pasta, stirred and re-heated until i was sure the eggs had cooked...plated and added additional cheese....i think that next time i prepare that iam going to increase the cream amount by 1.5....for me, my first result was a little dry.....great recipe.

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    • on October 28, 2007


      very nice

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    • on February 21, 2007


      Loved it!!! Yummo! My thighs are cursing me at this moment but it was worth every creamy mouthful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spaghetti Alla Carbonara

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.0
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 19.2 g
    Cholesterol 307.4 mg
    Sodium 437.7 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 3.7 g
    Sugars 2.4 g
    Protein 30.0 g

    The following items or measurements are not included:


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