Spaghetti Alla Carbonara

"This is an authentic recipe from the north of Italy. I made it for several friends who had this dish in Italy and top Italian restaurants in Montreal and enjoyed it very much."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook spaghetti in boiling water for about 8-10 minutes. Pasta should be" al dente"; strain.
  • Dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
  • Set aside.
  • In a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
  • In an non-stick pan, melt the butter at low heat.
  • Add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
  • Toss gently to warm up the pasta and serve.

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Reviews

  1. My wife Veronique love the spaghetti Carbonara, frankly it is her best dish.
     
  2. Of several "carbonara" recipes I found, this was the one most like the traditional carbonara I remember.ç a VERY good recipe, but hard on your liver... ;) TIP: Dont let the eggs overcook..
     
  3. This recipe was very easy to prepare and worked well. I used vegetarian fake bacon to make this a vegetarian meal.
     
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RECIPE SUBMITTED BY

I am retired for the last 14 years ,was an entrepreneur for 35 years but by favorite passion for nearly 40 years is defenitly cooking. For the last 5-6 years i spend an average of 1 to 2 hrs a day learning, experimenting but cooking is such an art that i'll never live long enough to satisfy my ambition. My prefered hobbies are: music as a musician,beeing an aspirant chef,and internet searching
 
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