Total Time
10mins
Prep 10 mins
Cook 0 mins

it is a creamy Italian dish

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions: omit salt and fat.
  2. Drain pasta in a colander over o bowl reserving 1/2 cup liquid.
  3. Heat a large non-stick skillet over medium high.
  4. Add the ham and cook for 2 minutes or until thoroughly heated.
  5. Add the pasta and stir well.
  6. Combine the cheese through garlic stirring with a whisk.
  7. Pour egg mixture over pasta and stir well.
  8. Cook over low heat for 5 minutes or until the sauce thickens stirring constantly--do not boil.
  9. Sprinkle with pepper.

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