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    You are in: Home / Recipes / Spaghetti Alla Carbonara Recipe
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    Spaghetti Alla Carbonara

    Spaghetti Alla Carbonara. Photo by sheri77

    1/2 Photos of Spaghetti Alla Carbonara

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    sheri77's Note:

    This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions.
    2. 2
      Meanwhile, put butter and olive oil in small skillet over medium high heat.
    3. 3
      When butter has melted, add the pancetta (i prefer to use bacon) and cook until it is well browned but not crisp.
    4. 4
      Add the white wine and continue cooking until it has been reduced by about half.
    5. 5
      Remove from heat and set aside.
    6. 6
      In a mixing bowl (large enough to hold the pasta) lightly beat egg yolks with the grated cheese, parsley, pinch of salt, and a generous amount of fresh black pepper.
    7. 7
      When pasta is cooked, drain it and add to the mixing bowl containing egg yolks and cheese.
    8. 8
      Toss until pasta is coated, then add the hot pancetta mixture.
    9. 9
      Toss again then serve at once.

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    Ratings & Reviews:

    • on March 08, 2014


      I was a little skeptical at first but after cooking this dish it was AMAZING. My fiance and I loved every bite. It was super easy to make for someone who is still a beginner in the kitchen. I would highly recommend this!

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    • on October 11, 2006


      Another delicious PAC pick! My husband has always loved this dish and I had forgotten about it. I liked the addition of white wine and I added some minced green pepper. My husband enjoyed it very much with garlic bread. Thanks Sheri77! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Alla Carbonara

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.7 g
    Cholesterol 138.9 mg
    Sodium 86.3 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 8.4 g

    The following items or measurements are not included:


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