Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Ingredients Nutrition

Directions

  1. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  2. Mix the tomatoes and mozzarella in a large bowl.
  3. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  4. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  5. Mix well, and serve immediately.

Reviews

(1)
Most Helpful

This is a great recipe. It tastes so fresh. But something was missing. Maybe a little bit of finely chopped garlic would be a great addition. Thanks FeelinYummy :) Made for New Kids on the Block tag game

Boomette September 05, 2010

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