Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Directions

  1. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  2. Mix the tomatoes and mozzarella in a large bowl.
  3. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  4. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  5. Mix well, and serve immediately.
Most Helpful

This is a great recipe. It tastes so fresh. But something was missing. Maybe a little bit of finely chopped garlic would be a great addition. Thanks FeelinYummy :) Made for New Kids on the Block tag game

Boomette September 05, 2010