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    You are in: Home / Recipes / Spaghetti All'Amatriciana Recipe
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    Spaghetti All'Amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    gailanng's Note:

    Chef Rachael Grossman of Artigiano in Portland produces a delicious 'version' of this Italian pasta classic, which uses a slow-simmered tomato sauce infused with lots of bacon. Follow the recipe exactly for each ingredient sets off the next. From Saveur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat bacon in a 6-qt. saucepan over medium heat, and cook until its fat renders and bacon is crisp, about 15 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
    2. 2
      Add butter to pan and then add carrots and onion; season with salt, and cook, stirring, until soft, about 6 minutes. Add half (1/2) the garlic and rosemary and sage and cook, stirring, until fragrant, about 2 minutes. Add wine and cook, stirring, until evaporated, about 5 minutes. Add tomatoes and bring to a boil; reduce heat to medium-low and cook, partially covered and stirring occasionally, until reduced and thickened, about 2 hours. Remove and discard rosemary and sage and transfer sauce to a blender; puree and then return to pan. Stir in 3/4 of the reserved bacon, along with remaining garlic and oil, pepper, and chile flakes; keep warm.
    3. 3
      Meanwhile, bring a large pot of salted water to a boil, and add spaghetti; cook, stirring occasionally, until al dente, about 8 minutes. Drain pasta and add to pan with sauce; toss to coat. Divide pasta and sauce among serving bowls and garnish each bowl with remaining reserved bacon, pecorino and parsley.

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    Nutritional Facts for Spaghetti All'Amatriciana

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 317
    47%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.8 g
    59%
    Cholesterol 48.7 mg
    16%
    Sodium 682.3 mg
    28%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.2 g
    29%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    rosemary

    sage

    crushed red chile flakes

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