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    You are in: Home / Recipes / Spaghetti-Alfredo Pasta Sauce Recipe
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    Spaghetti-Alfredo Pasta Sauce

    Spaghetti-Alfredo Pasta Sauce. Photo by Chef Sel

    1/2 Photos of Spaghetti-Alfredo Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

    Chef Sel's Note:

    I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can roasted red pepper alfredo sauce (Classico Brand, 1 can, 15 oz)
    • 1 (26 ounce) can chunky garden vegetable spaghetti sauce (Ragu Brand, 1 can, 1 lb 10 oz)
    • 1 tablespoon minced garlic
    • 1 tablespoon crushed red pepper flakes (optional)
    • 1 teaspoon oil
    • 2 (14 1/2 ounce) boxes penne pasta (I use Ronzoni's Smart Taste penne, it is high in fiber and calcium. However, you can use whichever b)
    • salt and pepper

    Directions:

    1. 1
      Follow directions on box to make pasta noodles.
    2. 2
      (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta.).
    3. 3
      As for the pasta sauce --
    4. 4
      Turn stove on to medium heat and add oil in a medium-sized pot.
    5. 5
      Once the oil is hot, saute the minced garlic until light brown.
    6. 6
      Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot.
    7. 7
      Stir the sauces together to make a beautiful orange colored sauce.
    8. 8
      Turn heat up to medium-high until the sauce boils.
    9. 9
      Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each.)
    10. 10
      (Optional!) Add crushed red pepper to add a spicy kick to the sauce. If you want you can add more or less, it is really up to you!
    11. 11
      Serve pasta noodles on plates and pour sauce over each serving. (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy.).
    12. 12
      Enjoy! =O.

    Ratings & Reviews:

    • on July 06, 2011

      55

      I'm not a fan of jarred alfredo sauce, but bought some of the Classico because it was on clearance for 50 cents! Your recipe was perfect- I will make this again. I added a small chopped onion & doubled the garlic. I put this sauce on cheese tortellini w/ some peas added. Left out the red pepper flakes for the sake of my 3 yr old. He is picky & loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Great sauce!! Will make again thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

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    Nutritional Facts for Spaghetti-Alfredo Pasta Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 600.5
     
    Calories from Fat 39
    51%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 18.2 g
    72%
    Sugars 0.0 g
    0%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    roasted red pepper alfredo sauce

    garden vegetable spaghetti sauce

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