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Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious fishy Italian recipe for spaghetti with tuna sauce. Only for seafood lovers.

Ingredients Nutrition

Directions

  1. Cook the spaghetti the way you like it or according to package directions.
  2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes.
  3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble.
  4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes.
  5. Serve sauce over the hot cooked pasta with garlic bread, if you wish.