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    You are in: Home / Recipes / Spaghetti Al Pomodoro (Spaghetti With Tomato Sauce) Recipe
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    Spaghetti Al Pomodoro (Spaghetti With Tomato Sauce)

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    • on April 09, 2008

      I make this often. Have not actually tried this exact recipe. Wouldn't follow your amounts anyway since I never do. I have made this with whole canned tomatoes as well but its perfect with fresh tomatoes from the garden. I always peel them first, using your boiling meathod. I always make an X in the skin at the bottom end of the tomatoes b4 putting them in the pot. I read it someplace and just always do it that way. Don't know if it matters or not. I usually add fresh chopped garlic to mine too and fresh chopped oregano. I LOVE oregano, especially fresh. Can't wait for summer! Great post, thanks. Updated the review because I said "tho" so many times I annoyed myself :-)

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    Nutritional Facts for Spaghetti Al Pomodoro (Spaghetti With Tomato Sauce)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 5.6 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 2.6 g
    Sugars 2.4 g
    Protein 8.6 g


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