4 Reviews

This is the second time I have made this recipe and can't believe I haven't posted a review earlier. This is so easy to make and tasty! I will say this, squeeze real lemons and real lemon zest. Makes a world of difference in the flavor. I tried with bottled lemon juice (the little squeeze lemons) and then this time fresh, fresh wins hands down. I also threw some chicken breasts on my George Foreman grill and Oila! a PERFECT meal.

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Phoenix Food Queen October 15, 2009

I loved how the lemon and the parsley tasted together with all those noodles!!!

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ChefPrincess#12 October 13, 2007

This was a great and easy recipe! :) I used 1 tsp dried parsley as didn't have fresh. It was gobbled up!!

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SweetsLady October 03, 2007

Oh boy, this is really good! Definitely company worthy, would be great for Valentine's Day. Very quick and easy, too. The hint of lemon combined with the cream sauce is so fresh and delicious. To die for! Used fresh-grated parmigiano-reggiano cheese. Normally I'd avoid recipes with this much cream and butter, but this recipe is so worth the splurge. Thanks for sharing the recipe! Made for PAC Fall 2007.

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LonghornMama September 16, 2007
Spaghetti Al Limone