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    You are in: Home / Recipes / Spaghetti Al Limone Recipe
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    Spaghetti Al Limone

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 15, 2009

      This is the second time I have made this recipe and can't believe I haven't posted a review earlier. This is so easy to make and tasty! I will say this, squeeze real lemons and real lemon zest. Makes a world of difference in the flavor. I tried with bottled lemon juice (the little squeeze lemons) and then this time fresh, fresh wins hands down. I also threw some chicken breasts on my George Foreman grill and Oila! a PERFECT meal.

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    • on October 13, 2007

      I loved how the lemon and the parsley tasted together with all those noodles!!!

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    • on October 03, 2007

      This was a great and easy recipe! :) I used 1 tsp dried parsley as didn't have fresh. It was gobbled up!!

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    • on September 16, 2007

      Oh boy, this is really good! Definitely company worthy, would be great for Valentine's Day. Very quick and easy, too. The hint of lemon combined with the cream sauce is so fresh and delicious. To die for! Used fresh-grated parmigiano-reggiano cheese. Normally I'd avoid recipes with this much cream and butter, but this recipe is so worth the splurge. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Spaghetti Al Limone

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.1
     
    Calories from Fat 470
    51%
    Total Fat 52.2 g
    80%
    Saturated Fat 32.0 g
    160%
    Cholesterol 156.9 mg
    52%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.3 g
    9%
    Protein 23.9 g
    47%

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