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    You are in: Home / Recipes / Spaghetti Al Limone Recipe
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    Spaghetti Al Limone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    susan_k09's Note:

    There was great little Italian restaurant in my neighborhood. They used to send out a newsletter with recipes, and this is one of my favorite dishes from this restaurant. This is best served immediately. Cooking times are estimated, as I usually go to the restaurant and order it rather than cooking it myself! Unfortunately, the restaurant closed suddenly, so glad I have this recipe!

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    Units: US | Metric


    1. 1
      In a large pot of boiling salted water, begin to cook the spaghetti.
    2. 2
      While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.
    3. 3
      When the pasta is al dente, drain, shaking well to remove all water.
    4. 4
      Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.
    5. 5
      Bring to a boil and allow cream to reduce about two minutes.
    6. 6
      Add cheese and toss gently to mix.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on October 15, 2009


      This is the second time I have made this recipe and can't believe I haven't posted a review earlier. This is so easy to make and tasty! I will say this, squeeze real lemons and real lemon zest. Makes a world of difference in the flavor. I tried with bottled lemon juice (the little squeeze lemons) and then this time fresh, fresh wins hands down. I also threw some chicken breasts on my George Foreman grill and Oila! a PERFECT meal.

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    • on October 13, 2007


      I loved how the lemon and the parsley tasted together with all those noodles!!!

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    • on October 03, 2007


      This was a great and easy recipe! :) I used 1 tsp dried parsley as didn't have fresh. It was gobbled up!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spaghetti Al Limone

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.1
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 32.0 g
    Cholesterol 156.9 mg
    Sodium 531.5 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 3.7 g
    Sugars 2.3 g
    Protein 23.9 g

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