Spaghetti Aglio, Olio e Peperoncino

Total Time
Prep 5 mins
Cook 15 mins

Authenic recipe for a basic, quick spaghetti with a little heat.

Ingredients Nutrition


  1. Boil spaghetti in salted water.
  2. Meanwhile, heat olive oil and add the garlic.
  3. Add the chili pepper, cook until the garlic is golden brown.
  4. Remove the chili pepper.
  5. When the spaghetti is done, immediately drain and put in large bowl.
  6. Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.


Most Helpful

I make this recipe all the time. It's a favorite of my fam. I tend to change the recipe here and there, but it's always good, and the easiest thing to make. Add freshly grated parm for a cheesey touch.

Kaday July 13, 2005

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