Spaghetti Aglio, Olio e Peperoncino

READY IN: 20mins
Recipe by MizzNezz

Authenic recipe for a basic, quick spaghetti with a little heat.

Top Review by Kaday

I make this recipe all the time. It's a favorite of my fam. I tend to change the recipe here and there, but it's always good, and the easiest thing to make. Add freshly grated parm for a cheesey touch.

Ingredients Nutrition

Directions

  1. Boil spaghetti in salted water.
  2. Meanwhile, heat olive oil and add the garlic.
  3. Add the chili pepper, cook until the garlic is golden brown.
  4. Remove the chili pepper.
  5. When the spaghetti is done, immediately drain and put in large bowl.
  6. Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.

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