Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil Recipe
    Lost? Site Map

    Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 20, 2011

      I had one of those giant zucchini that are so common this time of year and didn't want to make zucchini bread. I came across this recipe while looking for something else to do with it. Since it was huge, I shredded it instead of slicing it, and I used regular tomatoes instead of cherry tomatoes. Other than that, I made it pretty much as written. It was quick, easy, and tastes like summer. I'll definitely make this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      I was going thru my recipe box and realized I'd forgotten to review this recipe. Ozzygirl, this recipe is great. I made it as written, but instead of using pasta, I used spaghetti squash. What a great way to get so many vegetables in one bowl. I'll be making this again today but since it's December and the tomatoes aren't summer great, I'm going to try roasing them first. Thanks again for a first rate recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      DH and I made this pasta for lunch today. It was a great, tasty way to use up excess cherry tomatoes and zucchini from our garden. I used 1 lb of spaghetti and this seemed proportionate to the veggies. I added a liberal amount of salt and pepper and parmesan reggiano to the final product. We would make this again if we have zucchini and tomatoes in abundance. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.5
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes