Spaghetti Agli E Olio
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 200 g spaghetti
- 4 1⁄2 tablespoons extra virgin olive oil
- 6 garlic cloves, finely minced
- 1⁄2 teaspoon dried chili pepper flakes
- 1⁄2 cup fresh curly-leaf parsley, chopped
- 1⁄2 lemon, juice of
- salt and black pepper
- 1⁄2 cup parmesan cheese, grated to serve
directions
- Cook pasta in boiling water with 1 tbsp oil until al dente (or firm to bite), drain and keep warm. While pasta is cooking heat remaining oil in a small saucepan over a low heat. Add garlic and chilli and cook 8 – 10 min, stirring often, until garlic is soft and slightly translucent. Add parsley and cook for 2 minutes. Remove from heat, add lemon juice and season with salt and pepper. Divide spaghetti among serving bowls, top with parsley mix, stir through and top with grated parmesan.
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RECIPE SUBMITTED BY
Im a vegetarian who's biggest loves include eating great food, drinking great wine and sleeping in! I like to experiment with foods from many different cultures, my dream being to one day open up my own Cafe. I am in the process of gathering recipes for a cookbook so any feedback would be greatly appreciated!