Total Time
50mins
Prep 25 mins
Cook 25 mins

Spaghetti

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package.
  2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
  3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  4. KITCHEN TIPS:.
  5. Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
  6. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
  7. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.