Spaghetti a La Carbonara

Total Time
Prep 10 mins
Cook 15 mins

This is Rachel Ray"s Recipe

Ingredients Nutrition


  1. Cook Spaghetti to al Dente Stage in liberally salted water.
  2. Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
  3. In separate bowl beat eggs & add ladle of Pasta water to temper.
  4. Drain Pasta.
  5. Add to skillet with oil & pancetta.
  6. Pour egg mixture over pasta.
  7. Toss rapidly to coat without cooking eggs.
  8. Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
  9. Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
  10. Garnish with Romano and Parsley.


Most Helpful

This is like I used to prepare in Italy. a great receipe.

maria.salvado January 02, 2009

The directions leave out what you are to do with the wine and garlic cloves. I think it would turn out better if it was more specific. Anna Sparks--Spring Hill, Kansas

Anna Sparks July 24, 2006

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