Spaghetti a La Carbonara

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Total Time
10 mins
15 mins

This is Rachel Ray"s Recipe

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  1. Cook Spaghetti to al Dente Stage in liberally salted water.
  2. Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
  3. In separate bowl beat eggs & add ladle of Pasta water to temper.
  4. Drain Pasta.
  5. Add to skillet with oil & pancetta.
  6. Pour egg mixture over pasta.
  7. Toss rapidly to coat without cooking eggs.
  8. Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
  9. Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
  10. Garnish with Romano and Parsley.