Spaghetti
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 lb spaghetti noodles
- 32 ounces Contadina tomato sauce
- 28 ounces Contadina diced tomatoes
- 6 ounces Contadina tomato paste
- 1 tablespoon garlic, minced
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tablespoons basil
- 3 tablespoons oregano
- 1 1⁄2 teaspoons red pepper flakes
- 2 bay leaves
- 1 lb mushroom, sliced
- 1 lb Italian turkey sausage, casings removed
directions
- Heat olive oil over medium heat in a large frying pan.
- Saute onion and garlic.
- When onion is transparent, add sausage and brown.
- When sausage is browned, remove from heat and add to large stock pot.
- Add green peppers and mushrooms to frying pan and saute until soft. Add to stock pot.
- Add tomato products to stock pot and stir well. Adjust heat to medium-high.
- Add spices and stir to combine.
- When the mixture boils, reduce heat to low and simmer for a minimum of 30 minutes.
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RECIPE SUBMITTED BY
Meg Sweetland
United States
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<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.