Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 1 lb medium ground beef
- 1 medium green pepper
- 1 medium red pepper
- 1 pinch salt
- 1 dash pepper
- 2 jalapeno peppers
- ground oregano
- Italian spices
- crushed red pepper flakes
- 1 (796 ml) can crushed tomatoes
- 1 (540 ml) can tomato juice
- 2 (155 ml) cans tomato paste
- 1 (900 g) package spaghetti
directions
- Chop red peppers, green peppers and jalapeño peppers in tiny cubes, place in frying pan along with beef.
- Add spices to the frying pan, and fry until meat is browned all the way through and peppers are soft.
- In a large sauce pan put in crushed tomato, tomato juice and tomato paste, stir, than add meat. turn burner on to low heat, stirring occasionally.
- In another sauce pan full of water boil it and add spaghetti, cook until very tender, drain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I just recently turned 23, I have a lovely 2 year old little boy. I do not have a favorite cookbook. I use like one recipe from each book I've read.