Spaghetti

Submitted by Chef #283897

"this is a plain and simple recipe my mother used to make me."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 2

ingredients

• 100 g spaghetti
• 1 ml oil
• 1 teaspoon salt
• 100 g lean ground beef
• 1 ml pepper
• 1⁄4 onion
• 50 ml mushrooms
• 1 ml salt
• 200 ml diced tomatoes
• 1 ml basil
• 50 ml tomato juice
• 1 ml oregano
• 15 ml parmesan cheese

directions

1. Bring water to a boil in a large saucepan; add salt and oil. Add spaghetti so water is always boiling.
2. Cook, stirring occasionally until al dente. Drain in a colander and rinse if desired. Serve hot with meat sauce. Brown beef in a skillet over medium heat.
3. Add chopped onions and saute until onions are transparent. Stir in mushrooms and diced tomatoes, tomato juice. Simmer and cover for 15 minutes; stir occasionally. Serve hot over spaghetti and sprinkle with cheese.