Spagehetti With Olive Oil & Chilies

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READY IN: 25mins
Recipe by Chef Gorete

A simple and tasty pasta dish.

Ingredients Nutrition


  1. Heat oil in a skillet over medium-low heat. Add the garlic and chili flakes and cook slowly for 3 to 5 minutes.
  2. Cook pasta in salted boiling water until al dente. Drain, reserving about 1/2 cup of cooking water.
  3. Toss the pasta with the olive oil mixture adding 2 tablespoons or more (as needed) of the reserved cooking water Season with salt and pepper to taste.
  4. Sprinkle the pasta with the parsley and grated cheese and serve immediately.

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