Spaetzle with Browned Butter

READY IN: 20mins
Top Review by Nunzios Daughter

Flavor and Texture perfect. I omitted the nutmeg just because we are not fond of it. Added lots of onions to the butter for a boost of flavor. Very close to what we had in Austria.

Ingredients Nutrition


  1. In a large bowl, mix together the flour, salt and nutmeg.
  2. Add the eggs and milk; stir until thoroughly combined.
  3. Let dough rest about 15 minutes before cooking.
  4. Heat a large pot of lightly salted water until boiling.
  5. Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
  6. The dumplings will float when done.
  7. Drain well.
  8. In a saute pan heat butterand saute until butter has turned brown.
  9. Place the spaetzle in a serving dish and pour the butter on top.
  10. Season with salt and pepper; toss well to combine.
  11. Serve immediately.

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