Spaetzle (Tiny Dumplings)

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READY IN: 20mins
Recipe by Anne Edgell


Ingredients Nutrition


  1. Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.
  2. Beat the eggs into the flour mixture.
  3. Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth.
  4. Bring 2 quarts (2 L) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 L) saucepan over high heat.
  5. Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.

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