Spaetzle Recipe #2
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 eggs, beaten
- 1 1⁄2 cups flour
- 3⁄4 cup water
- 1⁄4 teaspoon salt
- 1 bouillon cube
directions
- Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
- Combine eggs, water, flour and salt, beating until smooth.
- Add bouillon cube to the boiling water.
- Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
- Slide basket back and forth letting tiny dumplings fall into the boiling water.
- When they are done cooking they will rise to the surface of the water.
- Use a large slotted spoon to dip them out into a large covered bowl.
- Repeat the process until all of the dough is cooked.
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