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    You are in: Home / Recipes / Spaetzle Noodles Recipe
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    Spaetzle Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    skyesus's Note:

    This was one I came across on while working on a suprise german meal for my DBF at easter. They were really tasty with Jaeger Schnitzel Sauce Jaeger Schnitzel (Spaetzle Sauce)

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    Units: US | Metric


    1. 1
      Bring a stockpot of salted water to a boil, stir all ingredients together and use a rubber spatula to push about a 1/4 cup of batter through the holes at a time into the boiling water. If a large lump goes through just break it up with a skimmer. When the noodles start floating to the surface cover the pan and wait for them to swell (I actually skipped this whole cover the pan step and it turned out great). Use a skimmer to remove from the pan.

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    Nutritional Facts for Spaetzle Noodles

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.5 g
    Cholesterol 110.0 mg
    Sodium 654.9 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 8.9 g

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