Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaetzle Noodles Recipe
    Lost? Site Map

    Spaetzle Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    skyesus's Note:

    This was one I came across on www.germancuisine.com while working on a suprise german meal for my DBF at easter. They were really tasty with Jaeger Schnitzel Sauce Jaeger Schnitzel (Spaetzle Sauce)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a stockpot of salted water to a boil, stir all ingredients together and use a rubber spatula to push about a 1/4 cup of batter through the holes at a time into the boiling water. If a large lump goes through just break it up with a skimmer. When the noodles start floating to the surface cover the pan and wait for them to swell (I actually skipped this whole cover the pan step and it turned out great). Use a skimmer to remove from the pan.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spaetzle Noodles

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 110.0 mg
    36%
    Sodium 654.9 mg
    27%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 8.9 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes