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    You are in: Home / Recipes / Spaetzle Noodle and Cheese Bake Recipe
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    Spaetzle Noodle and Cheese Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

      Great recipe! This is a great way to fix noodles, and we certainly enjoyed it. We substituted egg noodles for spaetzle and gruyere for emmenthaler. Made for ZWT6

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    • on June 03, 2008

      My grocery store didn't have spaetzle, so I used egg noodles. I also used Swiss cheese and 2 tsp dried chives. It turned out very nice and my 14yo step-son said, "You should make this more often." And he "hates" onions! lol. Reviewed for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      I helped my mom make this with our pork roast. It reminded me of our recent trip to Europe, and was good tasting. Some of our family was looking for the traditional spaetzle and gravy, but this is a nice change up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      This was wonderful tonight. Total comfort food! Will make it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaetzle Noodle and Cheese Bake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 80
    75%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    spaetzle noodles

    emmenthaler cheese

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