Spaetzle in Herbed Tomato Cream Sauce

Total Time
Prep 10 mins
Cook 20 mins

From the website, for ZWT 6. You know, I've seen several Speatzle recipes and not one of them came with a sauce. I might try this after ZWR is over.

Ingredients Nutrition


  1. Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
  2. Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
  3. Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Most Helpful

This smelled divine while cooking and tasted equally good. I had fresh chives from the garden and also used fresh basil leaf. The combination of the sour cream and mayonnaise was unique and really added to the depth of flavor. I couldn't find frozen spaetzle, so I used a 12-oz. package of dried spaetzle. This was a wonderful accompaniment to my German dinner. Thanks for sharing this. Made for ZWT6.

JackieOhNo! June 01, 2010