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    You are in: Home / Recipes / Spaetzle in Herbed Tomato Cream Sauce Recipe
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    Spaetzle in Herbed Tomato Cream Sauce

    Spaetzle in Herbed Tomato Cream Sauce. Photo by JackieOhNo!

    1/1 Photo of Spaetzle in Herbed Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Studentchef's Note:

    From the website, for ZWT 6. You know, I've seen several Speatzle recipes and not one of them came with a sauce. I might try this after ZWR is over.

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    Units: US | Metric


    1. 1
      Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
    2. 2
      Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
    3. 3
      Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.

    Ratings & Reviews:

    • on June 01, 2010


      This smelled divine while cooking and tasted equally good. I had fresh chives from the garden and also used fresh basil leaf. The combination of the sour cream and mayonnaise was unique and really added to the depth of flavor. I couldn't find frozen spaetzle, so I used a 12-oz. package of dried spaetzle. This was a wonderful accompaniment to my German dinner. Thanks for sharing this. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaetzle in Herbed Tomato Cream Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.0
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 2.2 g
    Cholesterol 8.2 mg
    Sodium 66.2 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 0.6 g

    The following items or measurements are not included:


    spaetzle noodles

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