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    You are in: Home / Recipes / Spaetzle - Hungarian Recipe
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    Spaetzle - Hungarian

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 04, 2009

      I made this tonight to go with chicken paprikash. The dumplings were wonderful! It made enough for about 6-8 people, so i sauteed half of them in butter and salt, and topped those with the chicken and used the other half for chicken and dumplings. These are the perfect chewy consistency, just like I was looking for. Thanks for sharing your recipe!

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    • on September 12, 2009

      I'm Hungarian. I go back to my family's homes in Hungary every year for 6-8 weeks! This is the way they make their spsetzle. PREFECT! So yummy! Thank you! It bought me back home. Alizka

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    • on March 05, 2004

      This is a basic Hungarian recipe- only Hungarians call it "nokedli". Germans and Austrians call it "spaetzle".

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    • on July 05, 2002

      These spaetzle are delicious. This recipe makes a lot... at least 8 servings. We are two adults and two small kids and next time I will use 1/3rd of this recipe. Also, I found pushing through a strainer too hard (I don't have a press); however, I tried using a knife to push the dough through the slits in a pancake flipper and that seemed to work OK.

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    • on May 22, 2002

      Spaetzle with chicken paprikash is a standard in this American/Italian and Swedish household! You will crave this dish. If you accompany this with the chicken make sure you use good quality Hungarian paprika. Thanks for the pronunciation :)

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    Nutritional Facts for Spaetzle - Hungarian

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2950.5
     
    Calories from Fat 200
    79%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 634.5 mg
    211%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 573.4 g
    191%
    Dietary Fiber 20.2 g
    81%
    Sugars 3.1 g
    12%
    Protein 96.3 g
    192%
    Detailed Nutrition Values About Nutrition Info
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