Prep 10 mins
Cook 30 mins
- 4 eggs
- 2 cups flour
- 1⁄8 cup water
- 3 -4 tablespoons melted butter
- 1 dash salt
- 1 dash celery salt
- 1 dash onion powder
- Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press.
- or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and place into a pan to fry for just a few minutes (enough to add color to noodles -browning-) serve warm with topping of your choice.
excellent recipe..easy to follow..made theses the first time tonight to go with beer brats....yummy..yummy yummy,,,