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Total Time
30mins
Prep 15 mins
Cook 15 mins

These are SO yummy! I love them with cheese and butter.

Ingredients Nutrition

Directions

  1. In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.
  2. With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.
Most Helpful

I saw this recipe in my taste of home magazine. I was suprised that it was soo good. Glad to see someone put it up here.