Spaetzle Dumplings

FloridaGrl's Note:

These are SO yummy! I love them with cheese and butter.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 cups all-purpose flour
• 4 eggs , lightly beaten
• 1⁄3; cup milk
• 2 teaspoons salt
• 2 quarts water
• 1 tablespoon butter

Directions:

1. In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.
2. With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.

Reviews

[Learning the Ropes]

I saw this recipe in my taste of home magazine. I was suprised that it was soo good. Glad to see someone put it up here.