Spaetzle - Basic Recipe - Art Culinaire Issue
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 eggs, slightly beaten
- 1 1⁄2 cups flour, sifted
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
directions
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
- In a bowl, stir all the ingredients together.
- Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
- When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
- Remove the dumplings and repeat the procedure with the remaining batter.
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