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    You are in: Home / Recipes / Spaetzle Bake Recipe
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    Spaetzle Bake

    Average Rating:

    2 Total Reviews

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    • on May 26, 2010

      This was very good. I especially loved the noodles with the bacon, ham and herbs. Just a delicious combination! The only thing I didn't care for was the cheese. I think using less cheese would be better and perhaps using a mild-flavored white cheese. I thought the emmenthaler cheese taste was a bit too dominant. This could very well just be my personal taste. I will try it again with the cheese changes. Again, I LOVED the bacon, ham, herb and spaetzle combo...yum!! Danke. ~Made for ZWT 6 Zee Zany Zesty Cookz~

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    • on May 24, 2010

      WOW is this good. And WOW is this bad for you. . .but worth every calorie!!! I used much less bacon (about 8 thin slices) and much less ham (about 1 cup) and much less cheese (8 oz to be exact). I added 8 oz of sliced fresh button mushrooms and wish I would have added even more. Used seasoning salt instead of regular salt; again, a good choice. Great comfort food and super easy too. Made for ZWT6 for my SSaSSy teammate!

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    Nutritional Facts for Spaetzle Bake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.9
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 24.4 g
    Cholesterol 165.8 mg
    Sodium 2601.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 36.2 g

    The following items or measurements are not included:

    spaetzle noodles


    emmenthaler cheese


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