3 Reviews

Am I allowed to give 100 stars? Saw this on one of the food network shows but didn't jot down the recipe, so I tried yours. I have no idea if I did it right since I've never had spaetzle before, but I do know it was DELICIOUS!!!! I added a little garlic powder to the batter and it was perfect just like that... I put some butter on it but it probably didn't even need it! Thank you for sharing!!!

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CooknBoogie February 20, 2011