Spaetzle

Corrinne J's Note:

A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest!

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10

Yield: 10.0

• 2 ea. eggs
• 1 tablespoon chopped parsley
• 1 pinch nutmeg
• 8 ounces all-purpose flour
• 1 chavrie goat cheese (5.3 oz. pyramid)
• 2 ounces butter
• salt and pepper

Directions:

1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
2. Work in the flour and Chavrie® by hand to form a smooth consistency.
3. Let rest for 10 minutes.
4. Meanwhile bring a large pot of salted water to a boil.
5. Using a spaetzle press drop dough in boiling water.
6. When spaetzle float they are cooked.
7. Remove spaetzle with a spider and shock them in cold water.
8. When chilled drain well.
9. To serve spaetzle sauté in butter.
10. Serving Suggestion:.
11. Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.