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    You are in: Home / Recipes / Spaetzle Recipe
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    Spaetzle

    Average Rating:

    1 Total Reviews

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    • on April 21, 2008

      VERY good. I have been making spaetzle for years but wanted to tweak it. The nutmeg is a lovely touch. I did have to use more milk to get it to the stage I like best for the spaetzle maker (see photos) . My gramma told me that "once the batter starts to trail after the spoon, you're done." A thicker batter would work well if you are cutting it into the boiling water. Depending on what you are serving with this, you may want to make more. I served a beef & mushroom gravy over it, OH YUM! Thanks a bunch! UPDATE 4/21: made it again tonight by request, YUM!

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    Nutritional Facts for Spaetzle

    Serving Size: 1 (82 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 133
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 105.3 mg
    35%
    Sodium 428.3 mg
    17%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 8.0 g
    16%

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