READY IN: 15mins
Recipe by SuperSpike

A German style noodle or dumpling- great in Turkey soup, or tossed in butter and breadcrumbs.

Top Review by southcitygal

I essentially halved the recipe and it still turned out great! I didn't have a spaetzle maker so I pushed the dough through a small colander and it worked just fine. At the very end, I dropped in some big chunks on accident and I liked the dumplings! I put a pad of butter underneath and poured the hot spaetzle over it. So yum! Thanks!

Ingredients Nutrition

  • 2 large eggs
  • 473.18 ml flour
  • 4.92 ml salt
  • 177.44 ml milk
  • Optional

  • 29.58 ml butter (optional)
  • 59.14 ml breadcrumbs (optional)


  1. In a medium mixing bowl, combine flour and salt.
  2. Whisk together milk and eggs, then combine with flour & salt until you have a sticky, thick batter. If the mixture is still to dry, you can add up to 1/4 c extra milk.
  3. Extrude the batter through a spaetzle maker into boiling salted water. Cook for about 5 minutes or until all the spaetzle floats.
  4. Drain and serve tossed in bread crumbs (optional).
  5. For breadcrumbs- melt butter in a small skillet or fry pan and add bread crums, stir occasionally until crumbs are browned and smell toasty.
  6. Soup version- extrude spaetzle directly into boiling soup.

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