Spaetzle
photo by Nif_H
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Mix the flour eggs & salt together (use your blender).
- Slowly add the water until the dough is smooth, but not stiff.
- (If large eggs are used then use a little less water).
- Continue to blend the dough until it has enlarged in size.
- Heat a pot of salted water to boiling add a tbsp oil.
- Put batches of your dough in the hopper of the spaetzle grater and grate the noodles into the boiling water.
- Do the recipe bit by bit lifting the noodles out of the water when they float Keep warm while you cook the rest.
- N>B> If you do not have a spaetzle grater roll out the dough to about 1/4" thickness and slice across then slice the other way to have them the size you want them.
- Boil the same as with the spaetzle grater.
- Enjoy.
Reviews
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This is probably the best thing to make for a dinner side-dish! But, you better have some extra time on your hands. This takes some effort and time. You get to have special time with your children (if they help) in making the noodles. To make even more fun with your kids, you should do this by hand. Add some paprika and nutmeg to make it even better!! HELPFUL TIP: MAKE THE NOODLES SMALL (ESPECIALLY IF YOU DO THEM BY HAND) SO THAT YOU CAN HAVE MORE. ----Heidi----
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Spaetzle! What a wonderful alternative. A polish/italian friend of mine first showed me how she makes hers. She used a stand mixer to mix hers just until it was a little stretchy, boiled her water, spooned a big glop on a dinner plate and used a dinner fork to scrap glops of dough into the boiling water, occasionally dipping the fork into the boiling water so the dough would not stick to the fork. They came out tear shaped, about 1" by 2" long and then she would drain and spread in a 9x13 baking pan, grate some carrot over them , and layer pork chops on top. Cover with foil and bake until the meat was done. For me with a family of 8-9 I prefer to use a spaetzle maker. It only cost about 8.00 dollars and made the proccess a little faster and less labor intensive. I use milk instead of water(no oil), 1 tsp. salt in flour, and a1/2 tsp. nutmeg or allspice. I make mine as a substitute side dish with our holiday meats. Which makes it extra special. I also toss with sauteed chopped onion and serve with a dollop of sour cream. So this "lazy noodle" as my friend called it can sub for noodles or potatoes at our house. I would definetly recommend this "comfort food".
see 11 more reviews
Tweaks
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I made this to go with chicken paprikash. I subbed wheat flour for 3/8 cup of the flour and used a teaspoon of salt. I had to cut it by hand and I think I cut it a little big so it looked more like dumplings than like the pictures when it was finished. I then fried it with butter, sauted onions, mushrooms, and garlic and served it toppped with the sauce from the chicken. Very nice.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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