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    You are in: Home / Recipes / Spaetzle Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2009

      I got a spaetzle maker recently and was excited to make these and they didn't disappoint!! I made these to serve along side Chicken Schnitzel. They were so good with the extra sauce I made for these to catch! It is nice to have a new fantastic new side dish rather than the usual potatoes, rice, pasta.

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    • on August 30, 2007

      If you love variations on pasta then you have to try this one! I made this along with yaya's Schnitzel recipe for my family and it was also a hit. I didn't have a spaetzle machine so I tried the colander method which worked fine, but since it's so good I may have to order a spaetzle machine from online. If you make this dish I suggest having a nice German beer with it!

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    • on May 04, 2007

      I lived in W Germany for several years and this was one of my favourite dishes! I was delighted to see a recipe for it here, as I have a Spaetzle machine that I have not used for ages!! It was perfect - very easy to make and just as I remember a German friend telling me how it should be done. We ate it with butter and a sprinkling of garlic granules for a very tasty supper dish. A bottle of Gewurztraminer was opened and a good night was had by all two of us! A well written and easy to follow recipe - if you do not have a Spaetzle machine - a sieve will work fine!

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    Nutritional Facts for Spaetzle

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 9.0 g
    Cholesterol 242.0 mg
    Sodium 734.9 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 2.5 g
    Sugars 0.6 g
    Protein 16.1 g

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