Recipe by YaYa1689

We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, just enough for a very subtle garlic flavor. You can also add a little finely chopped parsley to the dough.

Top Review by Jules127

I got a spaetzle maker recently and was excited to make these and they didn't disappoint!! I made these to serve along side Recipe #100005. They were so good with the extra sauce I made for these to catch! It is nice to have a new fantastic new side dish rather than the usual potatoes, rice, pasta.

Ingredients Nutrition

Directions

  1. Sift flour, salt and nutmeg together in a bowl.
  2. Pour eggs and 1/4 cup water into middle of flour mixture,.
  3. beat with a wooden spoon. Add enough water to make the.
  4. dough slightly sticky, yet keeping it elastic and stiff.
  5. Using a spaetzle machine or a colander with medium holes,.
  6. press the noodles into a large pot full of boiling salted water.
  7. Cook noodles in the water about 5 minutes or until they rise to the surface.
  8. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.

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