Recipe by MPHT

My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.

Top Review by Brigitte R.

My Grandmother placed some dough on a wooden cutting board and scraped with sharp knife direct in cooking salt water. Aaaah

Ingredients Nutrition

Directions

  1. Mix flour, baking powder and salt.
  2. Beat together eggs and water.
  3. Beat egg mixture with flour mixture until batter is elastic.
  4. Boil a pot of water.
  5. Reduce water to simmer.
  6. Plop spoonfuls of dough into simmering water.
  7. When they rise to the surface, remove with a slotted spoon and put aside.
  8. When all of the spaetzel are cooked, melt butter in frying pan.
  9. Saute onion in butter for a few minutes.
  10. Add spaetzels and saute for 5-10 minutes.

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